COLOMBIA | EA Decaf de Caña - Asociación Los Naranjos | Caturra & Castillo | Washed
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Washed
Variety
Caturra, Castillo
Roast Type
filter
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Colombia
Process
Washed
Variety
Caturra, Castillo
Roast Type
filter
<p><span data-contrast="auto" lang="EN-US" class="TextRun SCXW19427770 BCX0" xml:lang="EN-US"><span class="NormalTextRun SCXW19427770 BCX0">Located in southwestern Colombia, Huila is nestled between the Andes' Central and Eastern ranges, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for </span><span class="NormalTextRun SCXW19427770 BCX0">nearly 20%</span><span class="NormalTextRun SCXW19427770 BCX0"> of the country's production, 80% of coffee producers </span><span class="NormalTextRun SCXW19427770 BCX0">operate</span><span class="NormalTextRun SCXW19427770 BCX0"> on less than three hectares. </span></span><span class="EOP SCXW19427770 BCX0" data-ccp-props="{}"> </span></p> <div class="OutlineElement Ltr SCXW19427770 BCX0"> <p class="Paragraph SCXW19427770 BCX0" paraid="69047262" paraeid="{fec16fca-637c-4eef-86dc-ea8d3ef6ae5e}{6}"><span data-contrast="auto" lang="EN-US" class="TextRun SCXW19427770 BCX0" xml:lang="EN-US"><span class="NormalTextRun SCXW19427770 BCX0">This coffee is decaffeinated using a natural ethyl acetate (EA) process. EA is a naturally occurring ester found in bananas and fermented sugarcane used </span><span class="NormalTextRun SCXW19427770 BCX0">as a solvent to remove caffeine from green coffee. The beauty of the EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. This coffee has notes of orange, stone fruit, malt, a soft acidity, and a long aftertaste. </span><span class="NormalTextRun AdvancedProofingIssueV2Themed SCXW19427770 BCX0">It's </span><span class="NormalTextRun AdvancedProofingIssueV2Themed SCXW19427770 BCX0">definitely not</span><span class="NormalTextRun AdvancedProofingIssueV2Themed SCXW19427770 BCX0"> your regular decaf!</span><span class="NormalTextRun SCXW19427770 BCX0"> </span></span><span class="EOP SCXW19427770 BCX0" data-ccp-props="{}"> </span></p> </div> <!---->
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.