
by Proud Mary Coffee – Proud Mary Coffee Melbourne
Origin
Brazil
Process
Natural
Variety
Yellow Bourbon
Roast Type
filter
<meta charset="utf-8"> <p class="p1"><span style="color: #696767;"><strong>Tas<span style="color: #6c6a6a;">ting Notes:</span></strong><span style="color: #6c6a6a;"> Bakers chocolate, mandarine, & stone fruit</span><br></span><span style="color: #6c6a6a;"><strong>Producer:</strong> Ana Cecilia Velloso</span><br><span style="color: #696767;"><span style="color: #6c6a6a;"><strong>Varietal:</strong> Yellow </span><span style="color: #6a6868;"><span style="color: #6c6a6a;">Bou</span>rbon</span></span><br><span style="color: #6c6a6a;"><span style="color: #6a6868;"><strong>Process:</strong></span> Natural</span><br><span style="color: #6c6a6a;"><strong>Relationship Since:</strong> 2019</span><br><span style="color: #696767;"><strong>Recipes:</strong> Espresso: <span style="color: #6c6a6a;">1:2.5</span> | Filter: 1:17</span></p> <p class="p1"><span style="color: #696666;"><strong>Ab<span style="color: #6e6b6b;">out:<br></span></strong></span><span style="color: #6e6b6b;">São Luiz Estate is a coffee farm that's both steeped in history, and embraces modernity; with a centuries old agricultural tradition, and more than five decades in the coffee industry. The team at São Luiz Estate are blazing a trail in a young Brazilian coffee producing region, Cerrado Mineiro. Manoel Velloso dos Reis; a visionary, took over his father's land and imagined the potential for a new business: coffee in the 1960s. Later, his son Fausto do Espírito Santo Velloso, began investing in quality coffee.</span><br><span style="color: #6e6b6b;">Currently, Fausto's daughter, Ana Cecilia Velloso is managing the farm. In Ana’s words “Lucio and me are in charge of the management of the farm, with the responsibility of perpetuating this legacy through our young and innovative spirit, passion and enthusiasm. We produce high quality specialty coffees based on a model orientated to the valuation of people, in a true and transparent relationship with our customers and in constant search for new technologies and process efficiency”. It’s no surprise this coffee caught out attention and made it onto our list of favorite micro-lots offerings for this harvest.</span><br></p> <meta charset="utf-8"> <p class="p1"><span style="color: #696767;"><span style="color: #6e6b6b;"><strong>Roasting days: </strong>Proud Mary roast </span><span style="color: #6b6969;"><span style="color: #6e6b6b;">Monday-Fri</span>day</span> during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. </span></p> <p class="p1"><span style="color: #696767;"><strong>Orders: </strong>placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. </span></p> <p class="p1"><span style="color: #666666;"> </span></p> <p class="p1"><span style="color: #666666;"></span><span style="color: #666666;"> </span></p> <p class="p1"><span style="color: #666666;"> </span></p> <div></div>
This bean is roasted by Proud Mary Coffee – Proud Mary Coffee Melbourne. Visit their website to buy direct, or track it in the app to log your shots.