Kenya Kirinyaga Microlot

by 23degreesSingle origin

blackberry
lime
toffee

Origin: Kenya
Region: Muranga
Process: Washed
Variety: Batian, SL28, SL34, Ruiru 11
Altitude: 1700 masl
Roast: espresso
Profile: medium

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About this bean

Kenya Kirinyaga Microlot is a single origin coffee by 23degrees. Sourced from Muranga, Kenya. Washed processed. Variety: Batian, SL28, SL34, Ruiru 11. Expect notes of blackberry, lime, toffee. Producer: Kiru Farmers Cooperative Society. Grown at 1700 masl.

Provenance

Farm: Kiru Farmers Cooperative Society
Origin: Muranga, Kenya
Roaster: 23degreesCheltenham, VIC

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23degrees

Cheltenham, VICwww.23degrees.com.au/blogs/news/best-coffee-roasters-melbourne Instagram Facebook

21beans

8origins

52%single origin

chocolate
toffee
blackberry
caramel
dark chocolate

See 23degrees

59clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes90

Origin71

Process67

Recipes0

Farm / producer52

Variety24

Pricing100