Ever had the unfortunate experience of pulling an espresso shot only to be greeted by a grimace-inducing sour taste? It’s all too common, but luckily, it’s something you can fix. Let’s dive right in and figure out why your espresso is turning out sour and how to tweak it for that perfect rich and smooth … Read more
Coffee and whiskey have been a classic pair for a long time. Now, with Jameson’s limited-edition Cold Brew whiskey, combining these two beloved beverages has never been easier. This special whiskey blends Jameson’s signature Irish whiskey with a rich South American coffee blend, creating a new drink experience. While it’s delightful straight from the bottle, … Read more
Ever taken a sip of coffee only to find it unbearably sour or tasting like wood? The problem might not be the coffee beans or the roaster’s promises but the coffee-to-water ratio. This often misunderstood and frequently misused aspect of coffee brewing can make a significant difference in your cup. Karen Attman, a coffee professional … Read more
You’ve got your water heated and your coffee maker ready, but now you’re stuck wondering: how much coffee should you use? We’ve all been there, even the experts. Let’s dive into the coffee measurements you need to brew that perfect cup. The key to a great cup of coffee lies in the balance of coffee … Read more
You crave a strong cup of coffee in the morning, but spending time making an espresso that early in the day? Probably won’t happen. If you want to brew coffee faster than a French Press without the sediment at the bottom, a Moka Pot might be your dream brewing method. Brewing coffee in this no-fuss … Read more
You crave a strong cup of coffee in the morning, but spending time making an espresso that early in the day? Probably won’t happen. If you want to brew coffee faster than a French Press without the sediment at the bottom, a Moka Pot might be your dream brewing method. Brewing coffee in this no-fuss … Read more
Looking for a unique dessert to amp up your meal? Coffee jelly might be just what you need. Imagine sweetened coffee turned into wiggly, jiggly cubes that melt in your mouth—sounds intriguing, right? Coffee jelly is essentially sweetened coffee mixed with gelatin, similar to Jell-O. It’s a popular treat in places like Japan and the … Read more
If you’ve ever wondered how long to steep cold brew for that flawless taste, here’s the lowdown. Making cold brew at home is surprisingly easy, probably easier than drip coffee. But like all things coffee, the ratios, the right beans, and the steeping time are pivotal. Cold brew needs cold water, coarse coffee grounds, and … Read more
When I was working as a barista in Australia, at least 90% of the drinks we made were milk-based coffee. Flat white, latte, cappuccino—you name it. If you want to create these delicious beverages and even try your hand at latte art at home, the first step is learning how to steam milk. Here’s a … Read more
Gear up, coffee enthusiasts! The Option-O Lagom P64 Grinder has taken the coffee world by storm. This sleek, all-metal marvel boasts a 64mm set of flat burrs and a variable RPM motor designed for ultimate grind control. Not only is it a beautiful piece of equipment, but it also promises to deliver unparalleled precision and … Read more