Winery, Cellar door, Cafe, Functions Talunga Hills is located in the beautiful Adelaide hills on the Adelaide side of Gumeracha. The winery is situated so it has majestic views overlooking the Torrens Valley. Family owned and Operated business. A must visit, if you like boutique wines you'll love Talunga Estate.
On the grinder
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The trace for this café is still being mapped. Know what they pour? Owners can claim the listing and set the grinder line-up.
Bruschetta- Toasted bread loaf smeared with locally made olive oil and garlic, topped with fresh tomato, Spanish onion and basil, garnished with bocconcini pieces
$22.00
Trio of Dips Plate - A selection of dips served with grilled pita bread, crackers and freshly cut carrot & celery sticks$25.00
Cheese Platter - Selection of 5 gourmet cheeses, quince paste, along with compliments of dried fruits, fresh fruit & nuts and a variety of crackers$55.00
Antipasto Platter - a large platter suited for two very hungry people or to share between 4, includes a selection of locally sourced deli meats, accompanied by two cheeses, semi-sundried tomatoes, baby cornichon’s, Milano olives, crackers & leafy greens$75.00
Evies summer medley - A GENEROUS DELICIOUS PLATTER for two very hungry people or to share between 4, CONSISTING OF fresh FRUITS, DIP, Cheese's , COLD Meats , VEGETABLES AND CRACKERS ON A BED OF GREENS$77.00
Ploughman’s Platter - Can be eaten by one person or shared with a friend includes A traditionally made pork pie, complemented by blue cheese, extremely hot English mustard, HP sauce, pickled onions, freshly sliced crusty bread, sliced ham & cheese, cherry tomatoes and leafy greens$48.00
Talunga platter- ‘the awesome foursome’ - suitable for two people or one hungry person, a delicious platter made up of a dip, carrot & celery sticks, a selection of 3 locally sourced deli meats, cheeses with fruit,, Large Milano olives, sundried tomatoes and leafy greens and crackers$55.00
The Chef’s Speciality - Large enough to fill one hungry person but also good to share between two includes Adelaide hills best award winning Freshly made salt and pepper squid with tartare dipping sauce, lemon wedges, served with leafy greens & beer battered chips$49.00
Haloumi Fries served on a bed of rocket with Garlic aoili and a wedge of lemon$12.00
GARLIC PIZZA - BASE SPREAD WITH OLIVE OIL AND GARLIC$8.00
