Peppermint Ridge Farm Native Foods
540 Tynong N Rd, Tynong North VIC 3813, Australia · Directions · www.peppermintridgefarm.com.au
Events, workshops, nursery and native foods
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Claim this caféOn the food menu
- TASTING PLATTER House made, cold fermented native thyme sourdough bread made with Tuerong flour
- Finger lime and native celery seed dukkah.
- Native Creative Hummus with lemon myrtle and mountain pepper. Native celery sticks.
- Warrigal Greens and ricotta cheese crispy pastry with river mint and native celery seed topping. Anise myrtle and blood plum chutney.
- Steam grilled free range chicken marinated in lemon myrtle and mountain pepper, wrapped in proscuito and dressed with warrigal greens pesto.
- Eggplant slices filled with ricotta and baked with strawberry gum sugo, topped with pecorino cheese.
- Warrigal greens ricotta gnocchi baked with strawberry gum infused tomato sugo.
- Slow cooked beef cheek with anise myrtle on a bed of hummus.
- Slow baked beef cheeks with anise myrtle on a bed of hummus.
- House made ice cream- strawberry gum or anise myrtle served with a compote of cherries and red currants.
- Roasted blood plum and anise myrtle sorbet.
- Finger lime curd tart served with strawberry gum cream.
- Dark chocolate and prune cake with liquer prunes with strawberry gum cream.
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