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Macleay St Bistro

71A Macleay St, Potts Point NSW 2011, Australia · Directions · macleaystbistro.com.au

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On the food menu

  • Black River Oscietra Caviar w Mascarpone, Cornichon, Chives & Crostini$165.00
  • 6 Sydney Rock Oysters Natural w Lemon & Mignonette (shucked to order)$38.00
  • 12 Sydney Rock Oysters Natural w Lemon & Mignonette (shucked to order)$76.00
  • Pot of Salmon Mousse w French Baguette$24.00
  • Pan Seared Scallops w Cauliflower Purée & Hazelnut Butter$39.00
  • Chicken Liver Parfait w Confiture de Figues & Red Onion Confit$29.00
  • Garlic Prawns w Prawn and Chilli Bisque & Baguette$39.00
  • Classic French Onion Soup w Comte Cheese$28.00
  • Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette$36.00
  • Salmon Tartare, Lime Caviar & Dill Essence w Cherrywood Smoke$36.00
  • Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette$40.00
  • Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette$60.00
  • Steamed Black Mussels in White Wine, Thyme, Garlic, Parsley & Cream, w French Fries$45.00
  • Pan Fried King Ora Salmon w Courgette, Asparagus, Pea Puree, Salmon Roe & Beurre Blanc$52.00
  • Steak Frites w Mixed Leaves & Pear Salad (Wagyu MB9+ 250g)$58.00
  • Pan Rendered Fillet of Duck Breast w Kipfler Potatoes, Peaches, Eschallots & Armagnac Jus$54.00

+ 81 more items

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