Locale Restaurant at De Bortoli Yarra Valley

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On the food menu

Oysters$6.00
Marinated olives$10.00
Charcuterie, cured meat, terrine, pickles, marinated olives, gnocco fritto$55.00
Seafood selection, carpaccio, smoked, crudo, cured & marinated fish, pickles, fennel lavosh$60.00
Grilled prawns, celeriac puree, tomato, celery, olives, capers, anchovy mayonnaise$28.00
Quail porchetta, truffled potato wrapped with san daniele prosciutto, polenta foam, lentils$29.00
Raclette fondue croquettes, pumpkin veloute, chilli oil$22.00
Buffalo mozzarella and basil pesto filled gnocco fritto, prosciutto toscano$25.00
Linguine with blue swimmer crab, lobster bisque, parsley and garlic flavoured bread crumbs$46.00
Ravioli filled with truffled ricotta, mushroom sauce, parmigiano fondue$42.00
Tagliatelle, wild boar ragu, ricotta salata$44.00
Carnaroli risotto with mussels, wild rocket, citrus butter$42.00
Blue fin tuna steak served on panfried kale, sugar snap peas, swede, salmoriglio sauce$50.00
Roasted chicken, charred cauliflower, smoked broccoli, buckwheat$48.00
Pan fried Duck breast, stewed white cabbage, white wine poached pear, jus$50.00
250gr stockyard angus beef striploin, green pepper sauce, parsnip puree, dutch carrot$60.00

+ 15 more items

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