Lamberts Restaurant

reported closed

21 Lambert St, Kangaroo Point QLD 4169, Australia · Directions · www.lambertsrestaurant.com.au

Stay informed with the latest updates on renovations, dining relocations, and guest services at The Point Hotel in Brisbane’s Kangaroo Point.

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On the food menu

Marinated Olives, Chilli & Herbs, Gruyere Cookies$12.00
Chorizo & Manchego Croquetas, Black Garlic Aioli$12.00
Potted Shrimp, Drunken Baby Gem, Bottarga, Crostini$14.00
Grilled Flat Bread, Chickpea and Piquillo Pepper Dip$16.00
Tempura Moreton Bay Bugs, Chilli Bean Cream, Pear, Chives$24.00
Smoked & Cured Charcuterie, Pickles, Crispbreads$30.00
Freshly Shucked Oysters Naked$7.00
Freshly Shucked Oysters Jamon BBQ Pickle$9.00
Stracciatella, Pickled Watermelon Rind, Candied Pistachio, Mint$18.00
Smoked Chicken, Garlic and Tarragon Terrine, Gardenia Baby Vegetables$22.00
“Yukhoe Beef Tartare”, Nashi, Pine Nut, Sesame, Pine Nut, Yolk, Crostini$26.00
Yellowtail Kingfish Crudo, Pickled Leeks, Green Chilli Emulsion$26.00
Maguro Tuna Tataki, Radish, Apple Mustard dressing, Sesame$28.00
Organic Lion’s Mane Mushroom, Cauliflower, Miso Eggplant, Umami, Furikake$42.00
Fremantle Octopus Ragu, Cavolo Nero, Black Olive, Tomato Fondue, Vesuvio Pasta$43.00
Roasted Mount Cotton Chicken Breast, Hazelnut Romesco, Pearl Barley$44.00

+ 111 more items

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