Hydeaway Cafe

120 Elizabeth St, Hyde Park South NSW 2000, Australia · Directions · www.hydeawaycafe.com.au

Hydeaway Cafe in Hyde Park, Sydney serves clean delicious everyday cuisine. Fresh salads, weekday luncheon buffet, coffee, cocktails and catering by Chef Eugene Giesinger.

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On the food menu

Port Lincoln S.A. sardine fillets with roast beetroot hummus on sourdough with house made pickles endives and fresh herbs
With bean shoots, coriander & oyster sauce, on sourdough with cherry tomatoes, edamame and microcress salad
Parmesan and paprika fried eggs, crispy fried polenta, corn truffle, pickled pepper, olive tapenade, assorted mushrooms and microcress
Fresh house made fettuccine with king prawns, chilli & garlic, cherry tomatoes and rocket, in a fragrant shellfish sauce
Butternut pumpkin Tarte Tatin, with our house made puff pastry, served with olive tapenade a poached egg and a salad of fresh herbs
Sliced prosciutto & wilted spinach on sourdough with poached eggs, verjus hollandaise, micro herbs
Quinoa, chickpea and feta fritters with 'la Boqueria' (hot) chorizo, poached eggs, guacamole, sautéed kale & chamoy with toast
With char-grilled zucchini, fresh basil, salsa verde, toasted almonds & balsamic
One main + two salads$29.90
One main + one salad$24.90
Salad Plate$18.90
Add Grain baguette and Pepe Saya Butter$4.50
Vanilla Yoghurt Granola$21.90
Hyde Park Pancake Stack$24.90
Chia Tropicana$21.90
Avocado Smash$24.90

+ 6 more items

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