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Harriot

555 Collins St, Melbourne VIC 3000, Australia · Directions · www.harriotmelbourne.com

Celebrating French tradition with seasonal produce and contemporary style from the team behind Tipo 00.

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On the food menu

  • Natural oyster$7.00
  • Pink snapper, preserved lemon, rye$14.00
  • Panisse, curd, olive$9.00
  • Roast scallop, café de paris butter$16.00
  • Confit duck toast, prune$10.00
  • Sourdough, cultured butter$6.00
  • Bluefin tuna, blood orange, turnip$28.00
  • Leeks vinaigrette, macadamia, cress$25.00
  • Asparagus, mussels, lovage$32.00
  • Beef tartare, anchovy, horseradish$31.00
  • Lamb sweetbreads, sage, preserved lemon$38.00
  • Ricotta tortelli, peas, lemon, spanner crab$59.00
  • Red Emperor, globe artichoke, broad beans$64.00
  • Sher Wagyu rump, wild garlic, tatsoi$72.00
  • Aylesbury duck pithivier$95.00
  • Ramarro Farm lettuce, sunflower, herbs$14.00

+ 9 more items

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