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Gallery Kitchen

National Gallery of Victoria, St Kilda Rd, Southbank VIC 3006, Australia · Directions · www.ngv.vic.gov.au/plan-your-visit/food-and-drink

From quick bites and high tea to fine dining with a view, explore a range of food and drink options to suit any visit.

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On the food menu

  • Free Range Pork and Pistachio Terrine, Picalilli , Brioche , Soft Herbs$26.00
  • Poached Lamb, Pistachio, Cos, Cured Yolk$23.00
  • Twice Baked Gruyère Soufflé, Asparagus, Peas, Truffle Sauce$27.00
  • Mosaic of Seafood, Scallop, Tuna, Salmon, Blood Orange, Chive$24.00
  • Black Angus Beef, Pomme Purée, Spring Onion$51.00
  • John Dory, Celeriac, Chanterelles$49.00
  • Duck Breast, Candied Orange , Coffee, Pumpkin$41.00
  • Handmade Potato Gnocchi, Spring Vegetables, Noir Butter$19.00
  • Sourdough, Cultured Butter$9.00
  • Fries, Truffle Salt, Aioli$13.00
  • Grilled Broccolini, Almonds, Brown Butter$13.00
  • Garden Leaves, Pear, Candied Walnut, Parmesan$13.00
  • Rooftop Yuzu Honey Custard, Pineapple Granita, Yuzu Yogurt Sorbet$14.00
  • Chocolate Mousse, Cherries, Coconut$16.00
  • Cake of the Day, Chantilly Cream$19.00
  • Australian and European Cheese, Quince Paste, Date and Apricot Loaf, Muscatels$28.00

+ 65 more items

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