Frank's Cider House and Café
3328 Huon Hwy, Franklin TAS 7113, AustraliaDirectionswww.frankscider.com.au
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Hours
| Monday | 10:00 AM – 5:00 PM |
|---|---|
| Tuesday | 10:00 AM – 5:00 PM |
| Wednesday | 10:00 AM – 5:00 PM |
| Thursday | Closed |
| Friday | 10:00 AM – 5:00 PM |
| Saturday | 10:00 AM – 5:00 PM |
| Sunday | 10:00 AM – 5:00 PM |
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From public Google reviews.
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In the hopper
observed 23 Oct 2026
Also on the menu
| House-made ciabatta, extra-virgin olive oil, Wild Mother black cherry vincotto | $10.00 |
|---|---|
| Olives, dukkah, extra-virgin olive oil, house-made ciabatta | $13.00 |
| Four local oysters — natural, mignonette, cider-battered, Kilpatrick | $24.00 |
| Chicken liver pâté, saffron butter, pear & saffron relish, house-made ciabatta | $21.00 |
| Goat's cheese and caramelised onion tart with Frank's salad | $21.00 |
| Lemon myrtle calamari, bush pepper mayo, wild rocket | $24.00 |
| Frank's grazing platter — local cheese, smoked ham, prosciutto, smoked salmon, olives, dukkah, house-made ciabatta, Frank's salad, house-made pickles and relish | $42.00 |
| Three local cheeses with fruit paste, candied walnuts and lavosh | $38.00 |
| Croque monsieur — smoked ham, Dijon mustard, Heidi Raclette, crème fraiche | $20.00 |
| Steak frites — 250 g porterhouse, French fries, cider jus, cowboy butter | $42.00 |
| Zucchini fritters, dill crème fraiche, wild rocket | $26.00 |
| Fish & Chips—battered local gummy shark, hand-cut chips, French rémoulade | $35.00 |
| Pan-roasted chicken breast, potato pavé, sage & brown butter, seasonal greens | $34.00 |
| French fries, house-made tomato ketchup | $10.00 |
| Hand-cut chips, cowboy butter, parmesan | $14.00 |
| Frank's salad — rocket, apple, candied walnuts, poached pear, Parmesan | $15.00 |
+ 3 more items
Liked what you drank? Buy the same bag from Villino Coffee Roasters and pull it at home — the app carries the recipe over.
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