EDI'S KITCHEN
21-39 Melbourne St, North Adelaide SA 5006, Australia · Directions · ediskitchen.com.au
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Claim this caféOn the food menu
- GARLIC & CURRY LEAF FOCACCIA$10.00
- CURRY LEAF POTATOES$10.00
- CARROT SAMBOL$9.00
- MUSTARD BEANS & CHICKPEA HUMMUS$10.00
- SEASONAL LEAF SALAD$9.00
- SPENCER GULF KINGFISH CRUDO$22.00
- DEVILLED SOUTH AUSTRALIAN PORK BELLY$19.00
- LOCAL BURRATA & TEMPERED POL SAMBOL$18.00
- BLACK ANGUS BEEF CARPACCIO$22.00
- CEYLON SPICED FISH ROLLS$16.00
- HIBACHI-CHARRED CHICKEN$18.00
- HAND-ROLLED POTATO GNOCCHI$34.00
- FLAME-FINISHED CHICKEN MARYLAND$38.00
- EMBER-SEARED BEEF BRISKET$41.00
- 12-HOUR LAMB SHANK KOTTU$42.00
- PAN-SEARED SOUTH AUSTRALIAN BARRAMUNDI$46.00
+ 9 more items
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