RACV Hobart Hotel's Charcoal Restaurant is open for breakfast & dinner, showcasing local wineries, local produce & quality seafood.

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On the food menu

  • MIXED OLIVES$12.00
  • STONE GROUND SOURDOUGH$13.00
  • Goats curd$15.00
  • LOCAL OYSTERS (6)$30.00
  • Chorizo kilpatrick$33.00
  • CRAB & SAFRON RISOTTO$48.00
  • PAN ROASTED BARRAMUNDI$52.00
  • MARKET FRESH FISH
  • WILD CLOVER LAMB RACK (4 POINT)$54.00
  • SEAFOOD LINGUINE$24.00
  • PAN SEARED SCALLOPS$28.00
  • SOFT POLENTA$22.00
  • ONION & GRUYERE TART$26.00
  • 300G CAPE GRIM MSA PORTERHOUSE$52.00
  • 300G CAPE GRIM MSA SCOTCH FILLET$60.00
  • SCOTTSDALE PORK RIBS$48.00

+ 3 more items

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