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THE ARROW BLEND

by Willy's BeansBlend

THE ARROW BLEND
Region
Valle del Cauca
Process
Anaerobic
Variety
Caturra & Castillo
Roast
espresso
Profile
medium

Roaster’s recipe

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About this bean

THE ARROW BLEND is a blend coffee by Willy's Beans. Anaerobic processed. Variety: Caturra & Castillo. Expect notes of dark chocolate, macadamia, berries.

Provenance

Roaster
Willy's BeansBurleigh Heads

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If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Willy's Beans

Burleigh Headswww.willysbeans.comInstagramFacebook

7beans
1origin
86%single origin
  • jasmine
  • macadamia
  • berries
  • black tea
  • caramelised nuts
See Willy's Beans

73clarity

Good transparency

EOI clarity score, from 7 catalogued beans

What they disclose, % of their 7 beans

Tasting notes100
Origin86
Process86
Recipes0
Farm / producer57
Variety86
Pricing100

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