![Waykan [2020]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/Waykan250gGIF.gif?v=1605848580)
Origin
Guatemala
Process
Washed
Variety
Typica, Caturra, Bourbon, Catuai, Paches
Altitude
1100 - 1800 masl
Roast Type
espresso
<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">When it comes to Commonfolk's favourite coffee growing regions it's hard for us to go past Guatemala's Huehuetenango. Famous for producing some of the most complex and high-quality coffees in Guatemala, Huehuetenango is ground zero for one of our newest producer partnerships. Waykan [meaning star that shines in the sky at night] is a regional harvest from a collection of small farmers in the municipalities of Chajul, Quiche, Cotzal and Nebaj. We love this coffee for its floral aroma, tart acidity and notes of tangy lemon, toffee and cascara. </p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>Huehuetenago Small Lots</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>Guatemala</p> <p><b>REGION : </b>Huehuetenango</p> <p><b>ELEVATION : </b>1100 – 1800 MASL</p> <p><b>VARIETAL : </b>Typica, Caturra, Bourbon, Catuai, Paches</p> <p><b>PROCESSING : </b>WASHED</p> <p><b>IMPORTER/PARTNER : </b><a href="https://www.cafeimports.com/australia">Cafe Imports</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is no longer just a suggested recipe, this is delicious and I love it - TipRat</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>45g</p> <p><b>TIME : </b>29 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>30g</p> <p><b>YIELD : </b>500g</p> <p><b>TIME : </b>2:45 - 3 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.