![Wet Ass Peach [2020]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/2_WAP250g.png?v=1605148453)
Wet Ass Peach [2020]
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Costa Rica
Process
Natural
Variety
Caturra, Catuai
Altitude
1600 masl
Tasting Notes
apricot kombuchapeach
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Costa Rica
Process
Natural
Variety
Caturra, Catuai
Altitude
1600 masl
<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">WET ASS PEACH</p> <p class=""><br data-mce-fragment="1">Big juicy, peachy goodness! This luscious naturally processed Costa Rican is the result of a little bit of experimentation on behalf of the producers. Fermentation kicks off inside greenhouses before the coffee is laid out on raised beds to dry. Wet Ass Peach exudes aromas of apricot kombucha, with flavours of ripe peach and a vibrant red berry finish. </p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>LAS LAJAS</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>Costa Rica</p> <p><b>REGION : </b>SABANILLA DE ALAJUELA</p> <p><b>ELEVATION : </b>1600 MASL</p> <p><b>VARIETAL : </b>CATURRA & CATUAI</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a>Cafe Imports</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>47g</p> <p><b>TIME : </b>36 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>30g</p> <p><b>YIELD : </b>500g</p> <p><b>TIME : </b>2:45 - 3 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.