![U-GOD [2021]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/U-god.gif?v=1630043634)
Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Heirloom
Altitude
2250 - 2300 masl
Roast Type
espresso
Tasting Notes
banana
Origin
Ethiopia
Process
Natural
Variety
Heirloom
Altitude
2250 - 2300 masl
Roast Type
espresso
<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #d292c3; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #a0bedd; color: white; } .product-single__title { width: 100%; height: min(45vh,200px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/U-God_21_Web_logo.png?v=1630043689"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/U-god_background_small_d73c4319-ebe3-4aab-8af2-575f6fac3a10.png?v=1630043730"); colour: white; } p { background-color: white; } --></style> <p class=""><span>Raw i’ma give it ya, with no trivia, raw like coffee straight from Ethiopia. The next release in our Wu inspired coffee labelz. U-god is a classic Ethiopian coffee, grown in backyards by families and compiled together at the local mill. The Uraga farmers have farms ranging in elevation from 2250 - 2300 metres above sea level. Each farmer will pick ripe cherries and deliver them to the washing station where they are paid a market rate per kg of cherry. The washing station will then select coffee to be washed or natural. The coffee selected to be naturally processed is laid out on raised beds to dry. The coffee is turned regularly until it hits the desired level. As in a lot of Guji coffee it has hints of banana, mixed berries and a sweet lemon acidity on the finish. This coffee was imported by cafe imports. You, dudes, is wack, face it, the Wu is back #commonfolkisforever </span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>Uraga Washing Station</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>Ethiopia</p> <p><b>REGION : </b>Uraga, Guji</p> <p><b>ELEVATION : </b>2250 - 2300 MASL</p> <p><b>VARIETAL : </b>Heirloom</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a>Cafe Imports</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>47g</p> <p><b>TIME : </b>36 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>300g</p> <p><b>TIME : </b>7 - 5 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.