
Origin
Burundi
Process
Natural
Variety
Bourbon
Altitude
1700 - 2100 masl
Roast Type
espresso
<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #af5278; color: #f7f39f; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #af5278 !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #f7f39f; border-color: #f7f39f !important; color: #af5278; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #af5278; border-color: #af5278 !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/The-Hills-ART-Web_23.png?v=1689546962"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: black !important; } p { color: white; line-height: 1.2; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } --></style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/1_The_Hills_23.png?v=1689573363" width="100%"><span style="background-color: #af5278;">When our old gluten loving, sky-scraping and most importantly, ethically trading pal Jordy V approached us (who is now representing Osito, good guy green bean importers who helped us with the first shipment of Diamante) with some Long Miles coffee, it was pretty hard to say no. Long Miles was Jordan’s first love, having spent over a year in Burundi, he’s an aficionado of all things Burundi coffee. Hills is a group of multiple farms and multiple washing stations across the Kayanza and Muramvya provinces. Comprising of day lots from over 5,700 farmers, Hills Natural, and its washed counterpart is truly the heart of Long Miles Coffee. The green bean is monitored carefully and graded, anything scoring 84-86 will end up in Hills, 86+ goes into microlots, such as Gitwe. Because of the variety in crop, it lends to really interesting tasting notes of gingery baseline, with floral notes coming through at the top end. We swear in one sip we got pure rose water. Chances are you may have two coffees in a row and you’ll end up with subtle differences. This coffee was produced by Long Miles Coffee and imported by Osito.</span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>HEZA WASHING STATION</p> <p><b>CROP YEAR : </b></p> <p><b>COUNTRY : </b>BURUNDI</p> <p><b>REGION : </b>KAYANZA & MURAMVYA</p> <p><b>ELEVATION : </b>1700-2100 MASL</p> <p><b>VARIETAL : </b>Bourbon</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a>Long Miles</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>48g</p> <p><b>TIME : </b>27 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>15g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div> <br><br> <a href="https://shop.commonfolkcoffee.com.au/products/commonfolk-cloud-cup-coffee-clip"><img width="90%" class="center" src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Cloud_Clamps_button_23.gif?v=1692853618"></a>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.