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COLOMBIA, SAN ADOLFO

by Stitch Coffeeunknown

COLOMBIA, SAN ADOLFO
Origin
Colombia
Region
Acevedo, Huila
Process
Red Honey Carbonic Maceration
Variety
Bourbon AJÍ
Altitude
1800 masl

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About this bean

COLOMBIA, SAN ADOLFO is a single origin coffee by Stitch Coffee. Sourced from Acevedo, Huila, Colombia. Red Honey Carbonic Maceration processed. Variety: Bourbon AJÍ. Expect notes of Red Apple, Aromatic, Spice. Producer: Campo Hermoso. Grown at 1800 masl.

Provenance

Farm
Campo Hermoso

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Stitch Coffee

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23beans
5origins
4%single origin
  • caramel
  • Cherry
  • strawberry
  • berry
  • chocolate
See Stitch Coffee

53clarity

Room to disclose more

EOI clarity score, from 23 catalogued beans

What they disclose, % of their 23 beans

Tasting notes83
Origin48
Process57
Recipes0
Farm / producer30
Variety57
Pricing100

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