Quick Facts
Origin
Ethiopia
Process
Anaerobic
Variety
Heirloom
Altitude
1900 - 1975 masl
Roast Type
filter
Tasting Notes
blueberry
Origin
Ethiopia
Process
Anaerobic
Variety
Heirloom
Altitude
1900 - 1975 masl
Roast Type
filter
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: white; color: #56bfdc; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: white !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #56bfdc; border-color: #56bfdc !important; color: white; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #56bfdc; border-color: #56bfdc !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Sewda-Background.png?v=1672306791"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #56bfdc !important; } p { color: white; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Sewda_Title.gif?v=1672306811" width="100%"><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Info.png?v=1672306864" width="100%"><span style="background-color: #56bfdc">Guji gang, Guji gang, Guji gang, Guji gang (Guji gang) <br><br> We’re always suckers for some delicious coffee from the Guji region in southern Ethiopia. A classic Ethiopian profile with lots of blueberry and some winey characteristics, we bought it mostly for all of you who love big, fat, juicy anaerobic naturals. Anaerobic natural process still begins with soaking full cherry to remove floaters and any other potential defects. The cherry is then sealed in air-tight tanks and controlled with valves to remove and seal all oxygen out. The fermentation takes 7 days and is complete when the pH level has dropped to 3.8, this achieves the desired profile. During this time the tanks were placed in water baths to keep a stable temperature of 15-18 degrees and slow the fermentation as much as possible. Once removed from the tank the cherries are rapidly dried to 35% before slowly drying to the 12% for export over the next 30 days. With two identical processing methods but from different regions in Ethiopia, try Ayla and compare the pair. Anaerobic processing develops brilliant flavours and complexity, look for notes of melon, blueberry and jelly fruit cup sweetness. Massive thanks to Cafe Imports for letting us indulge our love of funky natural coffees. </span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Small Holders</p> <p><b>CROP YEAR : </b>2022</p> <p><b>COUNTRY : </b>ETHIOPIA</p> <p><b>REGION : </b>Oromia, Guji</p> <p><b>ELEVATION : </b>1900 - 1975 MASL</p> <p><b>VARIETAL : </b>Heirloom </p> <p><b>PROCESSING : </b>AEROBIC NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a href="">Cafe Imports</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>20g</p> <p><b>YIELD : </b>40g</p> <p><b>TIME : </b>26 seconds</p> <p><b>NOTES : </b>It's pretty hard to mess this guy up, but as always with Anaerobics, we recommend grinding more coarse and speeding the brew up. Yum town. - Will 05/01/23</p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>13.5g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for another 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div> </body>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.