Quick Facts
Origin
Nicaragua
Process
Washed
Variety
Icatu & Parainema
Altitude
1450 - 1600 masl
Roast Type
espresso
Tasting Notes
carameldark chocolatealmond butter
About This Bean
Nicaragua Bonanza is a blend coffee by Semi-Pro Coffee. Sourced from Matagalpa, Nicaragua. Washed processed. Variety: Icatu & Parainema. Expect notes of caramel, dark chocolate, almond butter. Producer: Sabio collective. Grown at 1450 - 1600 masl.
Where to find it
This bean is roasted by Semi-Pro Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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