Quick Facts
Origin
Ethiopia
Process
Washed
Variety
Gibirinna 74110
Altitude
1950 - 2000 masl
Roast Type
espresso
Tasting Notes
blackberryearl grey teamilk chocolate
About This Bean
Ethiopia - Jimma Mensur Abahika (Espresso) is a single origin coffee by Semi-Pro Coffee. Sourced from Kota Kebele, Goma District, Jimma Zone, Ethiopia. Washed processed. Variety: Gibirinna 74110. Expect notes of blackberry, earl grey tea, milk chocolate. Producer: Mensur Ahabika. Grown at 1950 - 2000 masl.
Where to find it
This bean is roasted by Semi-Pro Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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