Quick Facts
Origin
Peru
Process
Washed
Variety
Bourbon, Caturra
Altitude
1900 - 2000 masl
Roast Type
espresso
Tasting Notes
yellow plumsweet cocoapassionfruit
About This Bean
Peru La Cima Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from Cajamarca, Peru. Washed processed. Variety: Bourbon, Caturra. Expect notes of yellow plum, sweet cocoa, passionfruit. Producer: Cortez Family. Grown at 1900 - 2000 masl.
Where to find it
This bean is roasted by Rumble Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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