
Origin
Peru
Region
Cajamarca
Process
Washed
Variety
Bourbon, Caturra
Altitude
1900 - 2000 masl
Roast
espresso
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
$18 / 250g
Free account — save beans and log shots against this recipe.
Peru La Cima Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from Cajamarca, Peru. Washed processed. Variety: Bourbon, Caturra. Expect notes of yellow plum, sweet cocoa, passionfruit. Producer: Cortez Family. Grown at 1900 - 2000 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!