
Origin
Guatemala
Process
Anaerobic
Variety
Bourbon, Caturra, Catuai
Altitude
1500 - 1800 masl
Roast Type
espresso
Guatemala El Rincón Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from La Libertad - Huehuetenango, Guatemala. Anaerobic processed. Variety: Bourbon, Caturra, Catuai. Expect notes of boysenberry, pineapple, red apple. Producer: The Vides Family, Finca El Rincón. Grown at 1500 - 1800 masl.
This bean is roasted by Rumble Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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