Quick Facts
Origin
Ethiopia
Process
Natural Anaerobic
Variety
Local Landrace, JARC varietals
Altitude
1900 - 2150 masl
Roast Type
espresso
Tasting Notes
cocoared applepassionfruit
About This Bean
Ethiopia Moli Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from Edido, Yirgacheffe, Ethiopia. Natural Anaerobic processed. Variety: Local Landrace, JARC varietals. Expect notes of cocoa, red apple, passionfruit. Producer: Local Landholders. Grown at 1900 - 2150 masl.
Where to find it
This bean is roasted by Rumble Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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