
Origin
Burundi
Process
Natural
Variety
Red Bourbon
Altitude
1800 - 2000 masl
Roast Type
espresso
Burundi Ninga Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from Ninga, Burundi. Natural processed. Variety: Red Bourbon. Expect notes of blackberries, pomegranate, rooibos tea. Producer: Bukeye Washing Station. Grown at 1800 - 2000 masl.
This bean is roasted by Rumble Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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