Quick Facts
Origin
Brazil
Process
Anaerobic
Variety
Uva
Altitude
1170 masl
Roast Type
espresso
Tasting Notes
dark chocolatedried apricotpassionfruit
About This Bean
Brazil Pedro Gabarra Uva Espresso is a single origin coffee by Rumble Coffee Roasters. Sourced from Campos das Vertentes, Brazil. Anaerobic processed. Variety: Uva. Expect notes of dark chocolate, dried apricot, passionfruit. Producer: Pedro Gabarra. Grown at 1170 masl.
Where to find it
This bean is roasted by Rumble Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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