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Espresso of Interest

Melon Ice Cream - Milk based

by Project Zero Coffee Meriton SuitesBlenddiscontinued

Melon Ice Cream - Milk based
Process
Co-fermented Watermelon Maceration
Variety
Bourbon, Caturra
Roast
espresso

Roaster’s espresso recipe

bean specific

Dose
21g
Yield
30g
Time
21s

ratio 1:1.43source: Project Zero Coffee Meriton Suites

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About this bean

Melon Ice Cream - Milk based is a blend coffee by Project Zero Coffee Meriton Suites. Co-fermented Watermelon Maceration processed. Variety: Bourbon, Caturra. Expect notes of watermelon cake, melona ice cream. A 3-origin blend featuring coffees from Colombia, Brazil, Ethiopia.

Provenance

Origin
Colombia
Origin
Brazil
Origin
Ethiopia

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Project Zero Coffee Meriton Suites

Melbourneprojectzero.coffeeInstagram

11beans
4origins
0%single origin
  • pineapple
  • coconut
  • MILK CHOCOLATE
  • peach
  • strawberry
See Project Zero Coffee Meriton Suites

64clarity

Room to disclose more

EOI clarity score, from 11 catalogued beans

What they disclose, % of their 11 beans

Tasting notes100
Origin45
Process100
Recipes9
Farm / producer9
Variety100
Pricing100

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