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Costa Rica Aromas de Chirripó

by Press Coffee RoastersSingle origin

Costa Rica Aromas de Chirripó
Origin
Costa Rica
Region
Chirripó
Process
Honey
Variety
Catuaí
Altitude
1750 masl

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About this bean

Costa Rica Aromas de Chirripó is a single origin coffee by Press Coffee Roasters. Sourced from Chirripó, Costa Rica. Honey processed. Variety: Catuaí. Expect notes of Sugar Cane, Lychee, Blackberry. Producer: Aromas de Chirripó. Grown at 1750 masl.

Provenance

Farm
Aromas de Chirripó

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Press Coffee Roasters

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136beans
22origins
19%single origin
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  • milk chocolate
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69clarity

Room to disclose more

EOI clarity score, from 136 catalogued beans

What they disclose, % of their 136 beans

Tasting notes88
Origin82
Process83
Recipes0
Farm / producer74
Variety60
Pricing100

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