
Origin
Kenya
Roast
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Roaster's french_press recipe
bean specificTime
240s
Temp
94°C
ratio 1:15 · source: Seasonal Single Origin
Bloom 30s with double-weight water; add the rest, stir gently, steep 4:00; break the crust, skim the top, plunge slowly; pour immediately. Bitter/astringent -> go coarser or shorten steep. Weak/flat -> go finer or extend steep slightly.. Grind: medium-coarse (coarse sand). Water: 450ml
View source$55 / 1kg
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More from Seasonal Single Origin
Seasonal Single Origin is a single origin coffee by Seasonal Single Origin. Sourced from Kenya. Expect notes of sweet lemon, cranberries, toffee apple, fresh herbs, caramel, dried fruits, black tea.
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