EASTER BLEND

by Pioneer Coffee RoasteryBlenddiscontinued

nougat
creme egg
toffee
milk chocolate
caramel

Profile: medium

Roaster’s recipe

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About this bean

EASTER BLEND is a blend coffee by Pioneer Coffee Roastery. Expect notes of nougat, creme egg, toffee, milk chocolate, caramel. A 2-origin blend featuring coffees from Guatemala, Colombia.

Provenance

Origin: Guatemala
Origin: Colombia
Roaster: Pioneer Coffee RoasteryYandina, QLD

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If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Encore Specialty Decaf
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Good Company
Social Espresso
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Colombia
- Milk Chocolate
- Malt
- Caramel
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White House Blend - Espresso
Roastville Coffee Roasters
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Blendespresso
- milk chocolate
- hazelnut
- nougat
- berries
No logs yet — be first$18 /250g

Pioneer Coffee Roastery

Yandina, QLDwww.pioneercoffee.com.au

12beans

1origin

8%single origin

caramel
chocolate
hazelnut
blueberry
dark chocolate

See Pioneer Coffee Roastery

40clarity

Room to disclose more

EOI clarity score, from 12 catalogued beans

What they disclose, % of their 12 beans

Tasting notes83

Origin8

Process50

Recipes0

Farm / producer17

Variety25

Pricing100