Pink Bourbon Washed
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Washed
Variety
Pink Bourbon
Altitude
1950 masl
Roast Type
espresso
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Colombia
Process
Washed
Variety
Pink Bourbon
Altitude
1950 masl
Roast Type
espresso
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: #ff739e; color: #a9faf5; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #ff739e !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #a9faf5; border-color: #a9faf5 !important; color: #ff739e; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #a9faf5; border-color: #a9faf5 !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Pink-Bourbon_back_ddc9cbc9-c905-465e-a8e3-b9ebd678516c.png?v=1680857246"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #a9faf5 !important; } p { color: #ff739e; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Pink-Bourbon-Washed-Title.gif?v=1680857273" width="100%"><span style="background-color: #ffffff00">Best to open with what Pink bourbon is- a deceptively rare yet favourable varietal; a cross between Red and Yellow bourbon varietals, taking the strengths in both flavour and high elevation growth whilst avoiding weakness such as coffee rust. Finca Tamana itself has had quite the history, with Don Elias purchasing the farm over 10 years ago and in that time, with help from Tim Wendelboe, has turned this farm from lower than commodity grade coffee into its consistent top-shelf quality it is now. With state of the art processing and hand picked, shade grown cherries, only the best comes from Finca Tamana. After being hand picked, this coffee is depulped and the parchment is fermented overnight in stainless steel tanks, then washed clean in eco-mills to save drinking water, removing leftover mucilage. The coffee is then floated in large tanks removing low density beans and foreign objects, finally being shade dried in parabolic dryers for up to a month. This coffee will hit you with notes of earl grey on the aroma and taste, followed by raspberry compote and a sweet fairy floss finish. One of a pair, we’ve got Pink bourbon processed two ways, so make sure you slurp the natty next! We imported this coffee and all other Finca Tamana’s, along with Diamante’s in direct partnership, with help from InterAmerican.</span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Don Elias Roa and Doña Bellani Sanchez from Finca Tamana</p> <p><b>CROP YEAR : </b>2022</p> <p><b>COUNTRY : </b>COLOMBIA</p> <p><b>REGION : </b>Huila</p> <p><b>ELEVATION : </b>1950 MASL</p> <p><b>VARIETAL : </b>Pink Bourbon</p> <p><b>PROCESSING : </b>WASHED</p> <p><b>IMPORTER/PARTNER : </b><a href="">Ourselves, with some help from Racafe and InterAmerican</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>48g</p> <p><b>TIME : </b>27 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>15g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div> </body>
Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60. Water: 250ml
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.