Jairo Arcila Honey Peach Co-Fermentation

Name: Jairo Arcila Honey Peach Co-Fermentation
Brand: Picacho Coffee Roasters

by Picacho Coffee Roasters

Single originin stock

peachlimecherrymolassescacao nibslavendercitrus

Origin

Colombia

Region

Armenia, Quindio

Process

Honey

Variety

Castillo

Altitude

1450 - 1500 masl

Profile

light

Roaster's filter recipe

bean specific

Dose

7.5g

Temp

92°C

ratio 1:17 · source: Picacho Coffee Roasters

Water: 100ml

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About this bean

Jairo Arcila Honey Peach Co-Fermentation is a single origin coffee by Picacho Coffee Roasters. Sourced from Armenia, Quindio, Colombia. Honey processed. Variety: Castillo. Expect notes of peach, lime, cherry, molasses, cacao nibs, lavender, citrus. Producer: Jairo Arcila, Santa Monica. Grown at 1450 - 1500 masl.

Provenance

FarmJairo Arcila, Santa Monica

OriginArmenia, Quindio, Colombia

RoasterPicacho Coffee Roasters · TAS

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