Quick Facts
Origin
Colombia
Process
Honey
Variety
Castillo
Altitude
1450 - 1500 masl
Roast Profile
light
Tasting Notes
peachlimecherrymolassescacao nibslavendercitrus
About This Bean
Jairo Arcila Honey Peach Co-Fermentation is a single origin coffee by Picacho Coffee Roasters. Sourced from Armenia, Quindio, Colombia. Honey processed. Variety: Castillo. Expect notes of peach, lime, cherry, molasses, cacao nibs, lavender, citrus. Producer: Jairo Arcila, Santa Monica. Grown at 1450 - 1500 masl.
Brew Recipes
filter
bean specificDose7.5gRoaster recommended
Ratio1:17Roaster recommended
Temp92\u00B0CRoaster recommended
Water: 100ml
View sourceWhere to find it
This bean is roasted by Picacho Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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