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Honduras, San Andrés-Lempira, Finca La Puerta

by Picacho Coffee Roastersunknown

Honduras, San Andrés-Lempira, Finca La Puerta
Origin
Honduras
Region
San Andres-Lempira
Process
Washed
Variety
IH-90 Timor/Caturra Hybrid
Altitude
1200 - 1350 masl

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About this bean

Honduras, San Andrés-Lempira, Finca La Puerta is a single origin coffee by Picacho Coffee Roasters. Sourced from San Andres-Lempira, Honduras. Washed processed. Variety: IH-90 Timor/Caturra Hybrid. Expect notes of Cocoa, Almond, Tangerine, Brown Sugar, Fudge Brownie. Producer: Ruben Portillo. Grown at 1200 - 1350 masl.

Provenance

Farm
Ruben Portillo

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Picacho Coffee Roasters

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29beans
13origins
48%single origin
  • dark chocolate
  • jasmine
  • caramel
  • almond
  • cherry
See Picacho Coffee Roasters

80clarity

Good transparency

EOI clarity score, from 29 catalogued beans

What they disclose, % of their 29 beans

Tasting notes93
Origin76
Process100
Recipes7
Farm / producer90
Variety100
Pricing100

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