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Costa Rican - Tarrazu Romelia

by Passport Coffee & TeaSingle origin

Costa Rican - Tarrazu Romelia
Origin
Costa Rica
Region
Tarrazú Region (commonly associated with Romelia export lots)
Process
Washed
Variety
Caturra, Catuai
Altitude
1500 - 1900 masl
Profile
medium

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About this bean

Costa Rican - Tarrazu Romelia is a single origin coffee by Passport Coffee & Tea. Sourced from Tarrazú Region (commonly associated with Romelia export lots), Costa Rica. Washed processed. Variety: Caturra, Catuai. Expect notes of orange, honey, brown sugar, clean citrus. Producer: Regional Smallholder Producers. Grown at 1500 - 1900 masl.

Provenance

Farm
Regional Smallholder Producers

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Passport Coffee & Tea

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244beans
11origins
12%single origin
  • caramel
  • chocolate
  • milk chocolate
  • vanilla
  • cinnamon
See Passport Coffee & Tea

31clarity

Room to disclose more

EOI clarity score, from 244 catalogued beans

What they disclose, % of their 244 beans

Tasting notes70
Origin27
Process9
Recipes1
Farm / producer5
Variety5
Pricing99

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