Papaya [2021]

About This Bean

<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">Hacienda La Papaya is an estate owner and run by the golden-child of Ecuador's emerging specialty coffee scene - Juan Peña. His dedication to the science of coffee agronomy has gained him a reputation for producing the finest coffee in the country. This micro lot of Typica is naturally processed to enhance the intense fruit characteristics Hacienda is famous for. In the cup you'll enjoy notes of orange Fanta, tangy lime splice and juicy apricot. This coffee was ethically sourced by the legends at Cafe Imports. </p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER :   </b></p> <p><b>CROP YEAR :   </b>2021</p> <p><b>COUNTRY :   </b>Ecuador</p> <p><b>REGION :   </b>San Lorenzo Region</p> <p><b>ELEVATION :   </b>2100 MASL</p> <p><b>VARIETAL :   </b>Typica</p> <p><b>PROCESSING :   </b>NATURAL</p> <p><b>IMPORTER/PARTNER :   </b><a>Cafe Imports</a></p> <p><b><a>GEO TAG</a></b>     <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>22g</p> <p><b>YIELD :   </b>47g</p> <p><b>TIME :   </b>43 seconds</p> <p><b>NOTES :   </b></p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>30g</p> <p><b>YIELD :   </b>500g</p> <p><b>TIME :   </b>2:45 - 3 minutes</p> <p><b>NOTES :   </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>

Brew Recipes

Where to find it

This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.