Don Mayo, La Ladera

by Ozone CoffeeSingle origin

Origin: Costa Rica
Region: Tarrazu
Process: Honey
Variety: Caturra
Altitude: 1850 - 1900 masl

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About this bean

Don Mayo, La Ladera is a single origin coffee by Ozone Coffee. Sourced from Tarrazu, Costa Rica. Honey processed. Variety: Caturra. Producer: Pablo Bonilla. Grown at 1850 - 1900 masl.

Provenance

Farm: Pablo Bonilla
Origin: Tarrazu, Costa Rica
Roaster: Ozone Coffee

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Ozone Coffee

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22beans

8origins

64%single origin

caramel
milk chocolate
toasted hazelnut
Baking Cocoa
brown sugar

See Ozone Coffee

53clarity

Room to disclose more

EOI clarity score, from 22 catalogued beans

What they disclose, % of their 22 beans

Tasting notes32

Origin64

Process73

Recipes0

Farm / producer64

Variety68

Pricing100