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Espresso of Interest

Colombia Finca Río Negro Microbe Isolation Bourbon Aji

by O'GaBee & Co Coffee Roasteryunknown

Colombia Finca Río Negro Microbe Isolation Bourbon Aji
Origin
Colombia
Region
Huila
Process
Microbe Isolation
Variety
Bourbon

Roaster’s recipe

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About this bean

Colombia Finca Río Negro Microbe Isolation Bourbon Aji is a single origin coffee by O'GaBee & Co Coffee Roastery. Sourced from Huila, Colombia. Microbe Isolation processed. Variety: Bourbon. Expect notes of Rose, Summer Snow Mango, Passion Fruit, Lychee, White Chocolate, Yogurt, Caramel, Hami Melon (Cantaloupe). Producer: Finca Río Negro.

Provenance

Farm
Finca Río Negro
Roaster
O'GaBee & Co Coffee RoasteryBrisbane City, QLD

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Matched on origin, farm, process and tasting notes, from other roasters.

O'GaBee & Co Coffee Roastery

Brisbane City, QLDogabee.com.auInstagramFacebook

31beans
4origins
0%single origin
  • CHOCOLATE
  • Strawberry
  • Watermelon
  • Caramel
  • Elderflower
See O'GaBee & Co Coffee Roastery

65clarity

Room to disclose more

EOI clarity score, from 31 catalogued beans

What they disclose, % of their 31 beans

Tasting notes94
Origin77
Process81
Recipes0
Farm / producer65
Variety29
Pricing100

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