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Rwanda Specialty Coffee

by MyCuppaSingle origin

Rwanda Specialty Coffee
Origin
Rwanda
Region
Rusizi district, Nyakabuye sector
Variety
Arabica
Altitude
1600 - 1700 masl
Roast
omni
Profile
medium

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About this bean

Rwanda Specialty Coffee is a single origin coffee by MyCuppa. Sourced from Rusizi district, Nyakabuye sector, Rwanda. Variety: Arabica. Expect notes of orange jaffa, chocolate. Producer: Urengerekawa cooperative. Grown at 1600 - 1700 masl.

Provenance

Farm
Urengerekawa cooperative
Roaster
MyCuppa

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Matched on origin, farm, process and tasting notes, from other roasters.

MyCuppa

mycuppa.com.au

44beans
18origins
66%single origin
  • caramel
  • toffee
  • chocolate
  • dark chocolate
  • milk chocolate
See MyCuppa

52clarity

Room to disclose more

EOI clarity score, from 44 catalogued beans

What they disclose, % of their 44 beans

Tasting notes95
Origin68
Process30
Recipes0
Farm / producer18
Variety52
Pricing100

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