Quick Facts
Origin
Rwanda
Variety
Arabica
Altitude
1600 - 1700 masl
Roast Profile
medium
Roast Type
omni
Tasting Notes
orange jaffachocolate
About This Bean
Rwanda Specialty Coffee is a single origin coffee by MyCuppa. Sourced from Rusizi district, Nyakabuye sector, Rwanda. Variety: Arabica. Expect notes of orange jaffa, chocolate. Producer: Urengerekawa cooperative. Grown at 1600 - 1700 masl.
Where to find it
This bean is roasted by MyCuppa. Visit their website to buy direct, or track it in the app to log your shots.
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