![Mt Elgon "NATURAL" [2020]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/Natural250g.png?v=1599776397)
Mt Elgon "NATURAL" [2020]
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Uganda
Process
Natural
Variety
SL14 & SL28
Altitude
1800 masl
Roast Type
espresso
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Uganda
Process
Natural
Variety
SL14 & SL28
Altitude
1800 masl
Roast Type
espresso
<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">A collection of the finest natural coffees produced by Zukuka Bora from this year's harvest. The ripe cherries are hand picked and sorted before being dried on raised African beds and stored under cover to protect them from the rain. The slow drying process and cool mountain climate leads to an incredibly rich and fruit driven cup. Pungent aromas of tropical punch are complemented by a boozy sweetness, mellow acidity and a long mouth coating finish.</p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>Zukuka Bora</p> <p><b>CROP YEAR : </b>2019</p> <p><b>COUNTRY : </b>Uganda</p> <p><b>REGION : </b>Mt Elgon</p> <p><b>ELEVATION : </b>1800 MASL</p> <p><b>VARIETAL : </b>SL14 & SL28</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a>Zukuka Bora</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>45g</p> <p><b>TIME : </b>28 seconds</p> <p><b>NOTES : </b>to create a balanced espresso that accentuates the 'nattys' amazing flavour profile aim for a shorter time with a longer yield.</p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>30g</p> <p><b>YIELD : </b>500g</p> <p><b>TIME : </b>2:45 - 3 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.. Brewer: V60
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.