
Origin
Ethiopia
Process
Anaerobic, Natural
Variety
Heirloom
Altitude
2268 masl
Guji Sayisa (Anaerobic Natural) - Ethiopia is a single origin coffee by Adelaide Coffee Bean Roaster. Sourced from Gingo Bedesa, Ethiopia. Anaerobic, Natural processed. Variety: Heirloom. Expect notes of mandarin, raspberry, almonds. Producer: TD Sayisa dry mill. Grown at 2268 masl.
This bean is roasted by Adelaide Coffee Bean Roaster. Visit their website to buy direct, or track it in the app to log your shots.

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