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Peru San Ignacio (Esp)

by MICROLOGY COFFEE ROASTERSSingle origin

Peru San Ignacio (Esp)
Origin
Peru
Region
San Ignacio, Cajamarca
Process
Washed
Variety
Caturra & Bourbon
Altitude
1726 masl

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About this bean

Peru San Ignacio (Esp) is a single origin coffee by MICROLOGY COFFEE ROASTERS. Sourced from San Ignacio, Cajamarca, Peru. Washed processed. Variety: Caturra & Bourbon. Expect notes of Creamy Apricot, Delicate Lime Acidity. Producer: Ana Melvacaturra. Grown at 1726 masl.

Provenance

Farm
Ana Melvacaturra
Roaster
MICROLOGY COFFEE ROASTERSOsborne Park, WA

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Matched on origin, farm, process and tasting notes, from other roasters.

MICROLOGY COFFEE ROASTERS

Osborne Park, WAmicrology.com.au

21beans
8origins
76%single origin
  • tropical fruit
  • apple
  • Apricot
  • Blackberry
  • Blackcurrant
See MICROLOGY COFFEE ROASTERS

64clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes62
Origin52
Process95
Recipes0
Farm / producer67
Variety90
Pricing100

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