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Ecuador Alambi Premium (48-hour fermentation) (Flt)

by MICROLOGY COFFEE ROASTERSSingle origin

Ecuador Alambi Premium (48-hour fermentation) (Flt)
Origin
Ecuador
Process
48-Hour Fermentation, Then Washed
Variety
Typica mejorada, Bourbon and Sidra
Altitude
1200 - 2000 masl

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About this bean

Ecuador Alambi Premium (48-hour fermentation) (Flt) is a single origin coffee by MICROLOGY COFFEE ROASTERS. Sourced from Ecuador. 48-Hour Fermentation, Then Washed processed. Variety: Typica mejorada, Bourbon and Sidra. Expect notes of Blackcurrant, Clementine With Delicate Lychee, Honey, Tea-Like Florals.. Producer: Alambi. Grown at 1200 - 2000 masl.

Provenance

Farm
Alambi
Origin
Ecuador
Roaster
MICROLOGY COFFEE ROASTERSOsborne Park, WA

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MICROLOGY COFFEE ROASTERS

Osborne Park, WAmicrology.com.au

21beans
8origins
76%single origin
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  • Blackcurrant
See MICROLOGY COFFEE ROASTERS

64clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes62
Origin52
Process95
Recipes0
Farm / producer67
Variety90
Pricing100

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