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Bolivia San Bartolomé (Esp)

by MICROLOGY COFFEE ROASTERSSingle origindiscontinued

Bolivia San Bartolomé (Esp)
Region
Caranavi, La Paz
Process
Washed (42hr Ferment)
Variety
Caturra, Catuaí
Altitude
1500 - 1670 masl

Roaster’s recipe

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250g $241kg $88

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About this bean

Bolivia San Bartolomé (Esp) is a single origin coffee by MICROLOGY COFFEE ROASTERS. Washed (42hr Ferment) processed. Variety: Caturra, Catuaí. Grown at 1500 - 1670 masl.

Provenance

Roaster
MICROLOGY COFFEE ROASTERSOsborne Park, WA

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MICROLOGY COFFEE ROASTERS

Osborne Park, WAmicrology.com.au

21beans
8origins
76%single origin
  • tropical fruit
  • apple
  • Apricot
  • Blackberry
  • Blackcurrant
See MICROLOGY COFFEE ROASTERS

64clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes62
Origin52
Process95
Recipes0
Farm / producer67
Variety90
Pricing100

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