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CASCARA COFFEE TEA

by Simon Gracie & Simon Danielunknown

CASCARA COFFEE TEA

Roaster’s filter recipe

bean specific

Dose
4g
Time
240s

source: Simon Gracie & Simon Daniel

Add 4-5g - to your pot, pour over 200 - 300ml boiling water. Brew for 4 - 8 minutes, strain and enjoy. It’s absolutely perfect as an iced tea, we recommended the longest brew time for colour & flavour. Enjoy with ice and lemon for a refreshing summer drink.. Water: 200ml

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About this bean

CASCARA COFFEE TEA is a single origin coffee by Simon Gracie & Simon Daniel. Expect notes of tea, lemon.

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Matched on origin, farm, process and tasting notes, from other roasters.

Simon Gracie & Simon Daniel

www.martinstreetcoffee.com/our-storyInstagram

6beans
1origin
17%single origin
  • caramel
  • chocolate
  • cocoa
  • dark chocolate
  • lemon
See Simon Gracie & Simon Daniel

32clarity

Room to disclose more

EOI clarity score, from 6 catalogued beans

What they disclose, % of their 6 beans

Tasting notes50
Origin17
Process33
Recipes50
Farm / producer0
Variety0
Pricing67

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