Quick Facts
Origin
Honduras
Process
Anaerobic
Variety
Bourbon, Catuai, Caturra, IHCAFE 90, Lempira
Altitude
1300 - 15700 masl
Roast Type
espresso
Tasting Notes
About This Bean
Honduras - Finca El Jardin - Espresso is a single origin coffee by Mano a Mano Specialty Coffee Roasters. Sourced from Montecillos, La Paz, Honduras. Anaerobic processed. Variety: Bourbon, Catuai, Caturra, IHCAFE 90, Lempira. Expect notes of jammy grape, caramel, dried apricot. Producer: Mario Mejía. Grown at 1300 - 15700 masl.
Where to find it
This bean is roasted by Mano a Mano Specialty Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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