Quick Facts
Origin
Colombia
Process
Washed
Variety
Colombia
Altitude
1950 masl
Roast Type
espresso
Origin
Colombia
Process
Washed
Variety
Colombia
Altitude
1950 masl
Roast Type
espresso
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: #2a487c; color: #febc32; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #2a487c !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #febc32; border-color: #febc32 !important; color: #2a487c; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #febc32; border-color: #febc32 !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Los-Campeones_23_background.png?v=1673153595"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #febc32 !important; } p { color: #2a487c; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Los_Campeones_Web_logo.gif?v=1673153613" width="100%"><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/info_9a97e52f-5143-4770-9b62-5085cc5659ed.png?v=1673153633" width="100%"><span style="background-color: #ffffff00">We named this coffee for a 2021 Colombian Barista Championship win from Diego and a Colombian Aeropress Championship win. Little did we know Diego would go on to win worlds in MIlan later that year, couldn’t have gone to a more deserving winner. Concentrating more so in the farming of coffee, now producing flavour bombs like this from Huila. Sammy and Jordy got to sample this number in early 2022 and were stoked to taste it was still a winner, and the pre-shipment Sam snuck in through customs for the roastery team was phenomenal. With this being their third season Diego and Derlin have improved, refined and dare I say; perfected their processes. Year on year their hard work and dedication pays off and we’re always surprised how great coffees become great-er-er. This year's lot has been built of select ripe cherries from their Colombia varietal trees. Diego’s Washed coffees follow a 24:36:12 pattern. 24 hours full cherry ferment, 36 hour second ferment after pulping and 12 hour soak, before being shade dried in parabolic dryers on raised beds. Pull up a pedestal, pour this out into a championship cup to sip on notes of juniper, a little lemon thyme acidity with a sweet blackberry finish.This coffee and all Diamante/Finca Tamana coffees were imported by us, with help from our mates at Interamerican. </span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Derlin Roa & Diego Campos from Diamante Farms</p> <p><b>CROP YEAR : </b>2022</p> <p><b>COUNTRY : </b>COLOMBIA</p> <p><b>REGION : </b>Huila</p> <p><b>ELEVATION : </b>1950 MASL</p> <p><b>VARIETAL : </b>Colombia</p> <p><b>PROCESSING : </b>WASHED</p> <p><b>IMPORTER/PARTNER : </b><a href="">Ourselves, with some help from Racafe and InterAmerican</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>48g</p> <p><b>TIME : </b>27 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>15g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div> </body>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.