La Pequena

About This Bean

<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #fffccb; color: #a56e93; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #fffccb !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #a56e93; border-color: #a56e93 !important; color: #fffccb; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #fffccb; border-color: #fffccb !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/La-Pequena-Art_23_web-back.png?v=1693518751"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #f3614a !important; } p { color: #a56e93; line-height: 1.2; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } --></style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/La_Peq_info.png?v=1693520244" width="100%"><span style="background-color: #fffccb;">Always a favourite of ours for its floral aroma and peach tea sweetness, La Peque​​ña is back with another fresh harvest. This coffee enjoys some time to ferment in cherry for 24 hours before getting pulped and soaked for 36 hours in fresh water, then a rinse and another 12 hour soak. This hybrid of natural fermentation, followed by a washed fermentation provides a unique opportunity for the cherry to begin metabolising the sugar in the fruit before being pulped. The double washed fermentation results in very clean coffee, bright acidity and a wonderful bouquet of fresh florals. The coffee is then carefully dried on raised beds in shaded parabolic greenhouses slowly reaching the desired moisture level before preparing for export. Diego and Derlin, with the guidance of Elias, have really developed as coffee producers and this lot is an example of the fantastic processing we have come to expect. La Pequeña is named after their daughter Sofi and really highlights how much of a family endeavour coffee farming is, Sofi learning from her parents like Derlin before her. This year we have enjoyed delicate rooibos tea notes, combined with the sweetness of freeze dried raspberries and peaches. We are very thankful to Derlin and Diego for their continued partnership, and our importing partners Osito for helping bring this coffee to Australia.</span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER :   </b>Derlin Roa &amp; Diego Campos from Diamante Farms</p> <p><b>CROP YEAR :   </b>2023</p> <p><b>COUNTRY :   </b>Colombia</p> <p><b>REGION :   </b>Huila</p> <p><b>ELEVATION :   </b>1950 MASL</p> <p><b>VARIETAL :   </b>Colombia</p> <p><b>PROCESSING :   </b>WASHED</p> <p><b>IMPORTER/PARTNER :   </b><a href="">Ourselves, with some help from Osito</a></p> <p><b><a href="">GEO TAG</a></b>     <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>21g</p> <p><b>YIELD :   </b>48g</p> <p><b>TIME :   </b>26 seconds</p> <p><b>NOTES :   </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>15g</p> <p><b>YIELD :   </b>250g</p> <p><b>TIME :   </b>2:45 - 3:15 minutes</p> <p><b>NOTES :   </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div>

Brew Recipes

Where to find it

This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.